How to Make a Good Beef Patty

Best Hamburger Patty Recipe – Thick or sparse, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are set in less than 30 minutes and are a must-make for your next cookout.

Close your eyes, and picture the perfect hamburger.

Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the acme of juiciness on a grill or in a apartment griddle?

With or without cheese?!

Brand burgers your way and take them come up out flawless every fourth dimension with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion.

It's a classic all-American recipe for mouthwatering burgers that tin can be cooked on the grill, on the stovetop, equally thick ane/three pound patties, or as ultra-sparse griddle patties.

Get set, because you are near to brand the burger of your dreams, people!

The Best Hamburger Patties

What makes this absolutely the All-time Hamburger Patty Recipe?

These burgers offer a rich and meaty taste, with a punch of zesty herbs that tin be customized with your preferred flavors. A few simple key ingredients help to consistently create juicy hamburger patties, no matter which cooking method you prefer.

And while you'll honey the terrific savoriness of these homemade hamburgers on their own, they are excellent for loading with your favorite toppings to create truly one helluva great burger. This is certain to be your go-to recipe for easy burger patties from scratch!

What Ingredients You lot Need to Make Homemade Hamburgers

The secret to incredibly juicy burger patties is the addition of crushed crackers or panko breadcrumbs to agree in the natural fatty and juices.

Nosotros definitely recommend using crackers if y'all accept them. Calculation crushed crackers is an old-school method to add more flavor than plain breadcrumbs. Plus, it's super handy for using up that package of crackers you've had sitting in the pantry for weeks.

Here is everything you need to make the best bootleg hamburger patties:

• Ground chuck – Nosotros prefer an lxxx lean/20 fat ratio for the juiciest burgers.
• Crushed crackers or Panko bread crumbs – The best binders for juicy hamburgers.
• Worcestershire sauce – Adds a deep beefy, smoky flavor.
• Egg – To bind all of the ingredients together without drying.
• Milk – The enzymes help to soften and tenderize the ground beef.
• Seasonings: Salt, Garlic Powder, Onion pulverisation, Pepper, or other spices of option.

It'southward helpful to save prep time and add lots of flavor to your patties past calculation stale spices rather than fresh herbs to the hamburger mix. For instance, you tin comprise red pepper flakes for a spicier burger, a bit of cumin and chili pulverisation for a Southwestern-inspired bite, or parsley and dill to create a Mediterranean taste.

Tell the states your favorite hamburger seasonings in the comments below!

How to Make The Perfect Burger Every Time

It seriously only takes mere minutes to make restaurant-quality hamburgers from scratch. Prep your piece of work infinite and ingredients before getting started and you'll be whipping out hot plates from your domicile kitchen (or lawn) in no time!

Hither's how:

1. First, prepare out a big mixing basin and add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, and spices.

• Use your hands to thoroughly combine until the mixture is very shine.

2. Next, press the meat down in the bowl, into an fifty-fifty deejay. Use a knife to cut and separate the hamburger patty mixture into 6 – ane/3 pound grill or skillet patties, or 12 thin griddle patties. Like so:

• Fix out a baking sheet, lined with wax newspaper or foil, to hold the patties. One at a fourth dimension, gather the patty mix and press firmly into patties of your desired thickness. Yous typically want hamburger patties to be slightly larger than the buns they'll be served on since they'll shrink a bit in the cooking procedure.
• Place the formed patties on the baking canvass. With thick patties, press a dent in the eye of each patty, and so they don't puff upward while cooking.
• Yous tin stack the patties with sheets of wax paper between layers if needed.

3. So, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F.

• I love using a bandage-iron skillet for getting that drool-worthy caramelized sear on the burgers.

All-time Burger Recipe Continued

For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger.

For thin patties: Cook on the griddle for 2 minutes per side.

Ideally, you only want to flip your burgers once or twice during cooking.

Pro Tip: Homemade cooked hamburger patties volition keep well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for up to 3 days, or in the freezer for upwardly to 3 months.

Get the Consummate (Printable) Best Hamburger Patty Recipe Below. Enjoy!

Piece of cake Burger Recipe

Stack the hot patties on hamburger buns, and dress upwardly with your favorite hamburger toppings and condiments.

Pictured beneath left is Lt. Dan's dream burger, a thick backyard charcoal-broil classic with lettuce, tomato, and pickles, and a bit of mayo and mustard.

On the lesser right, my gotta-have hamburger offers 2 sparse patties, each covered by a slice of melted American cheese, and all loaded with tomato, pickles, crispy fried onions, and bbq sauce.

At least we can agree that the all-time homemade hamburgers are served with a heaping side of cajun fries, shoestring chips, or broiled french fries!

Frequently Asked Questions

What Can Yous Add together to this Perfect Hamburger Patty Recipe?

This simple, terrifically basic recipe for Piece of cake Homemade Hamburger Patties is bully for customizing with your favorite spices.

Try incorporating some punches of flavour by adding whatsoever of the following ingredients to the raw hamburger mix, or putting them right on meridian of your cooked burgers:

• Crushed cherry pepper
• Shaved serrano (spicy!) or jalapeno (milder) peppers
• Chopped fresh scallions or cilantro
• Barbecue sauce
• Soy sauce
• Diced red or white onion
• Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or blue cheese

How Can I Make the Best Gluten-Free Hamburger Patties?

Although this particular recipe is non gluten-complimentary, it can exist hands adjusted using GF-friendly Panko breadcrumbs and gluten-gratis buns.

Can Y'all Bake Them In The Oven?

When you bake hamburger patties, you must use high heat so an exterior crust forms. Gear up the oven to 450 degrees F and place a blistering canvass in the oven so it gets hot like a griddle. Once hot, transfer the patties to the hot pan. If making thin patties, bake/roast for two-3 minutes per side. If making thick patties, bake/roast for v-6 minutes per side.

Looking for More Delicious Burger Recipes?

• Spicy Cowboy Bacon Burgers Recipe
• Zesty Italian Burgers Recipe
• Easy Sesame Chicken Burgers Recipe
• Lamb Burgers with Tabbouleh and Grilled Peppers Recipe
• Salsa Verde Burgers with Fontina Watermelon and Basil Recipe

All-time Hamburger Patty Recipe (Grilled or Stovetop)

All-time Hamburger Patty Recipe – Thick or sparse, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

Servings: six patties

• 2 pounds ground chuck
• ½ loving cup crushed saltine crackers or Panko breadcrumbs
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 2 tablespoons milk
• 1 teaspoon salt
• 1 teaspoon garlic pulverization
• i teaspoon onion powder
• ½ teaspoon black pepper

• Gear up out a large mixing bowl. Add together in the basis beef, crushed crackers, egg, Worcestershire sauce, milk, table salt, garlic powder, onion powder, and pepper. Mix by mitt until the meat mixture is shine, simply cease once the mixture looks fifty-fifty. (Overmixing can create a dense heavy texture.)

• Press the meat down in the bowl, into an even disk. Use a pocketknife to cut and divide the hamburger patty mixture into half-dozen – 1/iii pound grill or skillet patties, or 12 sparse griddle patties.

• Set out a baking sheet, lined with wax paper or foil, to hold the patties. I at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you lot plan to utilise, to account for shrinkage during cooking. Set the patties on the baking canvass. Use a spoon to printing a dent in the center of each patty then they don't puff upwards as they cook. If you need to stack the patties carve up them with a sheet of wax paper.

• Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

• For thick patties: Grill or fry the patties for 3-4 minutes per side.

• For thin patties: Cook on the griddle for two minutes per side.

• Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.

Bootleg hamburger patties will proceed well tightly wrapped in plastic wrap or in an airtight container in the fridge for upwards to 3 days, or in the freezer for up to three months.

If you lot substitute regular dried breadcrumbs for the crackers or panko, reduce to i/iv cup. They are denser and volition create a "meatloaf texture" if you add together the regular amount.

Serving: i hamburger , Calories: 430 kcal , Carbohydrates: 6 g , Protein: 28 thousand , Fat: 32 k , Saturated Fat: 12 g , Cholesterol: 135 mg , Sodium: 617 mg , Potassium: 486 mg , Fiber: 1 one thousand , Carbohydrate: i g , Vitamin A: 40 IU , Vitamin C: i mg , Calcium: 43 mg , Iron: 4 mg

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what y'all're cooking!

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